Jurisdictional competition, regulatory arbitrage, and duck liver
As the civilized world knows by now, Chicago has finally abandoned its stupid ban on foie gras. Today I want to reflect on what lies behind that move.
In the first place, Chicago had to compete as an international city. The current Mayor Daley is arguably the first and certainly the best at that game in Chicago's history. Despite having gorged myself for a year on New York’s wonderful restaurants, I conclude that New York restaurants arguably are to Chicago restaurants what New York architecture is to Chicago architecture. There’s a lot of very high quality and interesting stuff in both categories in NY, but Chicago is closer to the cutting edge. That attracts the high end of the travel biz, and Daley knows this. He understood that these days the high end traveler can go to NY as easily as Capone went to Cicero.
Chicago's tourist boom won’t continue if Chicago’s going to go all provincial. Daley comes from the same background as his grain-fed colleagues on the city council, but he’s way more tuned to Chicago’s competitive challenges. So duck liver becomes another case study, to go with corporate law and same sex marriage, in my growing file of examples of jurisdictional competition driving the law.
Even before the ban's repeal, Chicago chefs played a little regulatory arbitrage, according to Raymond Sokolov’s article on "foie gras freedom" in today’s WSJ. One chef was “running a "duckeasy" on the model of Prohibition speakeasies. He gave foie gras away and “overcharged for the salad underneath.” Others just flouted the ban: “Hot Doug” Sohn “served a hot dog laced with foie gras and named after the edict's sponsor, Alderman Joe Moore.” He paid the fine and got tons of free publicity.
Now, for the animal rights crowd, you should know: I respect your right to love animals; comments on this blog are moderated; and we have many jurisdictions in which your views can be heard, and they all have jurisdictional limits.
Let me suggest Evanston.
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